Best sunday restaurant deals london

Best sunday restaurant deals london

Best sunday restaurant deals london

Welcome to Tatler. This site uses cookies to improve your experience and deliver personalised advertising. You can opt out at any time or find out more by reading our cookie policy. Head chef Ben Murphy constantly changes the menu and it usually consists of at least six courses, paired with exceptional wines. It s tucked away on a quiet residential street in Kensington, and when we visited we were served eggs and soldiers with foie gras and truffle, parfait with granola and blood orange, oysters and, for the main dish, tender chicken breast with a peanut and satay glaze. This is Sunday roast, Indian style.

London’s Best January Restaurant Offers

Roast dinner is one of the most eaten-out meals in London. But which pubs and restaurants do a properly good Sunday roast? Here, we present nearly ravishing roasts across London, arranged geographically, and on a map too. Oh, and if you re looking for meat-free options, check out the best vegetarian and vegan roast dinners in London.

Gutsy mains and a wide choice of meats from carefully selected farms are among the best features of the Sunday roasts here. Veggie and vegan options on the Sunday menu include nut roast, fish and chips, and spinach and mushroom gnocchi. A wide selection of ales wash it down in style, while either a roaring open fire or a floral garden set the perfect scene whatever the time of year.

This pub features in our guide to the best pubs in London. It s hard to decide what we like most about this excellent pub; it does ales, ciders, pub grub and Sunday roasts with aplomb. The roasts in question are notable particularly for the generous quantity of meat it s good quality, too , some especially sizeable Yorkshires which more than justify their 50p extra charge, and a healthy portion of varied seasonal veg to boot. The vegetarian nut roast is pretty special, too.

The pork, rib eye and nut roast meals are available in kids portions. The clue is in the title of this pub, not far off Upper Street: Not only does it buy all its carcasses whole and butcher on-site to ensure quality, but it also prides itself on its gravy, taking three days to make it by gradually reducing down stock. The lamb and beef are served rare, and the Sunday menu is updated on the website weekly. This superb gastro pub does a mean roast.

The menu changes with the seasons so you can expect to find guinea fowl, grouse and other treats alongside the traditional meats at different times of year. Sides of seasonal veg are generous, with roasties, a giant Yorkie and gravy. The little touches here make the roasts special, like the gingerbread stuffing in the chicken, and the quality of the gravy with the darker meats.

There s a neat wine list too, and the warmest hospitality. Cod, sea bream and grilled hispi cabbage are among the veggie and vegan Sunday options. As the name suggests, this pub has a penchant for all things smoky and fire-inflicted. The kitchen knows its way around a piece of meat, so you re in safe hands whether you opt for rare breed roast beef, slow smoked lamb shoulder or pan fried salmon.

All are served with potatoes, veg, jus and Yorkshire puddings. Read our full review of the pub when it opened in for more idea what to expect. For a twist on the traditional roast dinner, head to this north London pub for a Chinese-inspired roast dinner. Yorkshire puddings come with spring onions, crispy pak choi takes the place of the usual veggies, and the chicken is a soy joy. Pork wasn t available when we visited, but we ve heard good things about it. For another international twist on the classic, Rudie s serves Sunday roasts with Jamaican flavours.

Think jerk-rum gravy, marinated chicken, roasted yam and crispy potatoes, washed down with your choice of 50 types of rum. Hearty portions, creative sides, waterside views and a bustling bar area that backs onto the dining space combine to unique effect — perhaps why Londonist readers voted it the best pub on the Isle of Dogs. Pork, lamb and whole roast chickens to share are on the menu at this restaurant and bar that also does a good line in cocktails.

Top-quality meat and well-sourced accompaniments shine through and we like the generosity of hefty Yorkshires, gravy top-ups and ramekins filled with homemade horseradish cream. A vegan option is available on request. This City gastropub doesn t mess about, going the whole hog both literally and metaphorically. Sunday options on the spit vary by the week, but tend to include whole roast leg of mutton, Longhorn rump and its namesake jugged hare, not technically roast but stewed in its own blood.

It s caveman cooking but with finesse — large portions of meat to chow down on are accompanied by creative sides and starters, duck fat roast potatoes and massive, fluffy Yorkshires. It s a reason to pay the City a visit of the weekend. This place was the first London pub to be awarded Michelin Pub of the Year, and you can see why. The dining room upstairs serves well-cooked, and full-flavoured meat, buoyed by crispy roasties, lovely soft Yorkshire puddings and some hearty gravy that tastes like it s had some love given to it.

A true local, but equally well worth travelling for. A huge Yorkshire pudding sits atop medium cooked beef, roast potatoes, parsnips, kale, and carrots, and a small personal jug of gravy is placed to the side. The nut roast looks and proves to be equally delicious and filling. Slow-cooking enhances flavours and textures, while crisp duck fat roast potatoes are a guaranteed crowd-pleaser. Plus, if you look up through the windows, you can see Londonist Towers.

Choose from two or three courses at this smart Shoreditch venue. Despite leather seating and a shiny interior, the atmosphere is generally pretty chilled. The regularly changing roast menu at time of writing includes a half roast grouse, chicken liver croute, parsnip crisps and bread sauce. Prepare to spend a few hours relaxing with a roast in this East London chic local. Whether you re a rump or chicken fiend, you ll find yourself in good hands with classic sides of carrots and a giant Yorkshire pudding, although be prepared to pay extra for parsnips.

Don t miss out on the their sweet sundaes afterwards. Even just a scoop of their miso ice cream or chocolate sorbet will steer you right. Which came first: Honestly, with food this good, you won t care. Many a grey Sunday lunchtime we ve found ourselves loitering outside those beautiful wooden doors before they open, keen to bag a seat and order our food roasts are served until they run out. It s a proper cosy pub, with squishy leather armchairs, mismatched wooden tables, and board games to play until your food arrives.

And by gosh, you ll see it coming: We d spend every winter afternoon here if we could. The Sunday menu here features a nice line in sharing meats for two, be it roast leg of lamb or a whole chicken. Single options are also plentiful, and though the meat is excellent we found perfectly cooked veggies and suitably splendid roasties to be among the points that make this gastropub stand out from the crowd.

This gastropub arrived on the scene long before they were everywhere, and operated a no reservations policy way before it was cool to do so. Thankfully they now let you book for your Sunday lunch — though there s no such luck at other times of the week. The roasts are the best thing anyway: This relaxed gastropub twinned with the Anchor and Hope above likes to be seasonal and it likes to be meaty. Charcuterie and pickles galore are made on-site, while a large amount of the cooking is done on a spit roast or charcoal grill.

Spit-roast chicken drips with its own flavourful juices, while a slow-cooked lamb shoulder is melt-in-the-mouth soft. This gastro boozer is best known for its toasties — particularly the foie gras one. But don t overlook the Sunday roasts. Long and slow are the buzzwords for the cooking here; expect meat to fall off the bone and almost dissolve in the mouth. Look out for regular game options, which are especially good, and get your chops round sides such as the indulgent potato gratin.

Chicken, beef, lamb and pork are available every week at this local craft beer haunt, but they re more special than they might sound. On our roast beef there was no such thing as going easy on the fat — rather, the meat was cooked slowly until it melted to become part of the dish, a behemoth of flavour in a pool of gravy. Starters and sides tow a happy line between foodie fanciness and gastropub gutsiness, while there are countless beers and board games to while away your post-roast afternoon.

This friendly local pub close to Lambeth North tube balances its dining and drinking credentials well. It also has a strong eco-ethos, which means not only is the meat you re getting for your roast excellently sourced, but some of the veg is locally grown or foraged, too. Not a single ingredient is taken for granted — and this shows in the final result. Vegetarian options are also well above the norm. Be warned that this is very much a restaurant rather than a pub or gastropub, and has prices to match.

But it s all-too deserving of being listed among London s best roasts. From careful sourcing to even more careful saucing, every detail of this Borough Market institution s namesake dish has been painstakingly thought through. A roast beef dinner is available all week, but if you re a roast dinner fan, the Sunday menu is something to behold. The atmosphere is a tad formal for our liking, though its setting above the market s bustle allows for some fine people-watching of a Sunday afternoon, as shoppers and traders go about their business — oh, and you ll be dining in the former Royal Opera House.

Read our reviews of the brunch menu and veggie menu too. There s something serene about this plush, off-the-beaten-track pub — but its roasts are not something to keep quiet about. Highlights include moist-fleshed chicken, juicy beef or crackly pork, along with buttered veg, crisp roasties and punchy bloody marys. The burgers are worth a try, too. It s the poshest pub on this list, and has gained a Michelin star to prove it — but this pub headed up by Brett Graham, who also runs The Ledbury , hasn t lost its charm.

The kitchen has a real fondness for game, so expect to see a fair bit of deer and the like popping up, but the ultimate — to our mind — might be a roast rump of beef with bone marrow. The menu s always changing, so check ahead. When this place was open as the Truscott Arms, the roasts were downright epic. We have to be honest, we haven t yet tried a roast here since it became The Hero of Maida, but the new team were keen to keep serving roasts to draw the crowds in, and we ve heard good things.

Sunday menus change weekly — current seasonal offerings include roast grouse, armagnac gravy, foie gras toast and bread sauce. Originally a Victorian gin palace, the high-ceilinged PV — as the locals know it — isn t short of grandeur. On Sundays more than ever, this translates onto the plates. Impeccably sourced and carefully cooked meats — such as rib of beef, pork belly and spiced chicken — form the cornerstone of the menu, while charcuterie, steak tartare, dressed crab and homemade scotch eggs make excellent supporting acts.

There are also no fewer than four different bloody marys on offer — including a dirty one, made with olive brine — and the wine list is known to be exemplary. Yes, we know that Hawksmoor is all about the steak, but it has no problem turning its hand to a roast either. Unsurprisingly, beef is the meat of choice — Longhorn from Ginger Pig, to be exact — and when paired with a glug of onion and bone marrow gravy, some roasties and a bit of veg, there s little that could be improved upon.

Hawksmoor , various locations.

The best restaurants in London you have to try

If you re wondering when s a good time to get a table at London s hard-to-book restaurants, the midweek lunch spot is your best bet. Not only are you likely to be in with more of a chance of snapping up a table, but you ll also get the opportunity to eat in some of London s top restaurants often for less than the price you d spend on a meal out in your local gastropub. Here are our picks for some of the best lunchtime deals in town. It s not an exhaustive list, but it s a good start - how about trying one a month and working your way through? Alain Ducasse at the Dorchester.

Special offer: Pre-Theatre Set Menu:

Then again, in these post-festive days, everyone needs a pick-me-up. This Mayfair restaurant is the latest venture from Mark Jarvis, chef patron of celebrated Anglo. Ready yourself for treats including lobster bisque with smoked burrata and celeriac, slow cooked lamb shoulder with sheep yoghurt, and aubergine and a bitter chocolate tart with yoghurt and bergamot. This includes the Hyderabadi style stir-fried baby aubergine, a Goan style pork cheek vindaloo and a green spiced monkfish with tomato tamarind sauce and lemon rice. Throughout January, EC2, W11, cinnamon-kitchen. Seafood sensation Wright Brothers is offering a whopping 50 per cent off the bill at its Battersea site for January diners who visit on Mondays and Tuesdays.

Chiquito 2-Course Dining for 2, Nationwide Locations & Weekend Validity!

There s no better place to treating your mum to a lovely bit of lunch or dinner other than London. After all, she probably slaved over the stove cooking us endless meals throughout our lives - she deserves it. So to help you choose where to splash a little cash on your mum, nan, stepmother, or share the special day with the women who raised you, here are 11 excellent restaurant deals across London. But it includes a choice of three starters, four mains and three desserts. Starring modern French dishes, the menu also offers a traditional Sunday roast. For the website, click here.

11 best Mother s Day restaurant deals in London

Welcome to CN Traveller. This site uses cookies to improve your experience and deliver personalised advertising. You can opt out at any time or find out more by reading our cookie policy. Our London restaurant of the week is Adam Handling, Chelsea. Keep scrolling for more of the best places to eat in the city. See more of the best restaurants in Covent Garden. Read about more of the best restaurants in Soho. See the best Shoreditch restaurants.

The best London restaurants with set lunch deals

When to go: What to have: Anything from the tandoor such as the naan bread or the grill such as the charred octopus, which is the best in London. The smoky room is stuffed full of music, laughter and people that are beautiful in the best way: When your funds are running low but you still want to eat exciting food — go with a group to taste as much as possible. The superbly tender, Burmese-spiced short-rib curry is a true crowd-pleaser; or snap up any of the nightly specials. Self-taught chef Ben Chapman played a whopper of a hand with his first solo gaffe, Smoking Goat; this second venture is a continuation of the Thai barbecue theme.

8 Michelin-starred lunches for under £35

The lunch menu is more expensive than most, but then you are eating in one of the most glamorous dining rooms in the world. The legendary London hotel has two famous restaurants within its walls — China Tang which exudes Art Deco glamour, and impossibly elegant Alain Ducasse which boasts three Michelin stars. Worth every penny. The Most Fashionable Restaurants in London. The buzzy restaurant is great for special occasions , so why not head there for a birthday lunch with friends to enjoy indulgent dishes such as cod with mussels, lobster mayonnaise and samphire? Basque country has more Michelin stars per mile than you can shake a stick at. A highlight is the Marmalade Pudding which dates back to No surprises there. But the venue has recently opened itself up to a wider crowd, by offering set menus for both lunch and dinner — and a devilishly good Saturday brunch menu, accompanied by live music and a party atmosphere.

The Michelin-Starred Meals You Can Afford in London

January specials include pan-fried seabream with a puttanesca style stew of potatoes, capers, anchovies, olives and tomatoes and tender chicken thighs with a sauce of white wine, blood orange, lemon, thyme and rosemary. Bookings must be made in advance. Maximum table of six. Book online at harveynichols. Simply visit the website, sign up to the mailing list and take along the voucher with you when you dine. If a month of festivities and lashings of turkey has you craving a detox, head to YO! Veganuary adopters can choose from 14 vegan plates, including the Inari Taco golden tofu pockets brimming with rice, avocado, salsa and vegan sriracha mayo or the crispy Spicy Pepper Cauliflower topped with chilli and spring onions. Available Monday to Saturday lunch and dinner at both restaurants throughout the entire month. Bookings are essential.

Roast dinner is one of the most eaten-out meals in London.

London’s Best Sunday Roast Dinners: Mapped

Peckham is blessed these days when it comes to decent food, and we have a particularly soft spot for this lovely-looking eatery attached to the Assembly Point Gallery — a cool hangout that regularly plays to packed houses. They also do an Italian-style chicken dish and a couple of veggie options, while puds keep it strictly fruity — think peaches and raspberries with homemade clotted cream. The kitchen keeps rolling until 6pm, although the beef can run out long before the close of play. Prices are decent for Shoreditch, portions should satisfy the biggest, beefiest petrolheads, and the vibe is rockabilly but safe. Is that Chuck Berry playing on the stereo? Venue says With more than 10,square feet of restaurant, lounge, shop and event space, Bike Shed offers something for all. We also have a barbers! Starters and desserts take inspiration from Italy and France, with occasional Brit intruders such as apple crumble. Proper real ales and gluggable wines are there to whet whistles and quench thirsts. Sunday lunch at this bonza boozer is a relaxed affair — at first. As the afternoon progresses, die-hard locals yield to crowds of swag-carrying Brick Lane marketeers and the mood cranks up from low-key to boisterous. Sunday-specific options are two roasts tasty loin of pork or sirloin of beef correctly served medium , served with roasties, a Yorkshire pud, sweet-baked seasonal veg and lashing of red-wine onion gravy.

Restaurant Deals and Offers in London

Sunday lunch in London There really is nothing finer than a long, lazy Sunday lunch. Whether you re into traditional roasts or something more modern, we ve got a restaurant or pub! Do you have another time in mind? Some restaurants were not shown as they do not have availability matching your search criteria. Sign up Sign in. Sunday lunch restaurants - London. Please select a table type. High Top.

Eat at London’s Best Restaurants for Less

Still, it s easy enough to get bored of beef. While the traditional British roast dinner is a thing of beauty, London restaurants are offering plentiful other ways to feast with family and friends on a Sunday. From dim sum spreads to Sri Lankan banquets, these are the best alternative Sunday lunches on offer in the capital. Cantonese food fans will know that dim sum is most definitely a l unch food — eating it at dinner is like eating a sandwich after 6pm: Francesco Mazzei is celebrating summer in his Islington trattoria with a seasonal Italian feast. The Sunday Wild Feasting menu sees Mazzei team up with Master Butcher Sal Dodaro, who will pick a different seasonal meat each week and prepare it in front of diners before it makes its way to the kitchen. The seven course menu features classic ceviche, duck escabeche and suckling pig. Each week from 12pm to 5pm, the restaurant lays on a spread featuring lobsters, oysters, roasts, desserts and even breakfast dishes for late risers. Please wait Future London. The Londoner. London Calling. The Reader.

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